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updated Sep 1, 2010

dinner

romaine salad
lemon, garlic, pepper dressing, fresh parmesan, mie de pain cracker
5- 8-

organic greens salad
local greens, shaved fennel, cherry tomatoes, maple sherry vinaigrette
4- 7-

bacon and blue salad
iceberg lettuce, double smoked bacon, creamy blue cheese dressing
5- 8-

Cowichan chicken liver pate
garlic olive oil crostinis, red onion conserve
9-

Quadra Island mussels
garlic, fresh herbs, chilis, Phillips’ ale
12-

cheese and meat
artisan cheese and Oyama meats, pear butter, olive oil crostinis
12-

pizzas
tomato, basil, bocconcini cheese
12-

caramelized onions, bacon, brie and fresh spinach
14-

chicken sausage, mozzarella, red onion
14-

roast ling cod
Israeli cous cous, green beans, preserved lemon and goat cheese, heirloom tomato relish
18-

tomato spaghettini
arugula, white beans garlic, tomato, fresh herbs, olive oil
17-

cassoulet
white beans, duck confit, braised pork, chicken sausage, root vegetables,tomato,

garlic bread crumbs
18-

cast iron roasted AAA sirloin steak
roasted mushroom, bacon, leek, and potato ragout
21-

BRUNCH

romaine salad
fresh romaine hearts, lemon and garlic dressing
mie de pain cracker
4- 8-

organic greens salad
shaved fennel, toasted pecans, goat cheese, maple sherry vinaigrette
4- 7-

bacon and blue salad
iceberg lettuce, creamy blue cheese dressing
double smoked bacon
5- 8-

Cowichan chicken liver pate
fresh pear, garlic olive oil crostinis, red onion conserve
9-

cheese and meat
artisan cheese and Oyama meats, pear butter, olive oil crostinis
12-

Quadra Island mussels
garlic, fresh herbs, chilis, honey and Phillip’s ale
12-

crispy bacon waffles
brie cheese, toasted pecans, organic greens, warm maple syrup
12-

ham eggs benedict or
smoked tuna benny
poached eggs, hollandaise
herb buttermilk scone, herb roast potatoes
12

roasted vegetable benny
cheddar cornbread, lemon hollandaise
herb roast potatoes
11-

breakfast tart
local ham and brie, egg, crème fraiche, organic greens
12-

To our loyal lunch patrons,

We thank you dearly for all of your support! It is with sadness that we have decided to close the doors for lunch service at this time. After a year and a half we have decided to focus our energy on where the demand is and at this time that is for dinner. We are open at 5 o'clock again and will be open until 10 every service.

We will still offer our popular Sunday brunch from 10-2 every week. And bacon waffles are back!

Thank you,

Lucy's